I'm a fan of food - I mean, who isn't? Ever since I was a toddler who would only eat tinned cold Watties Spaghetti, I've been hooked. And now with amazing websites like Pinterest and other more established blogs out there, we have a plethora of ways to experience food; either vicariously through reviews or by making the recipes we find online.
But 'fess up. How many of those recipes that you've pinned have you actually made?
One of the hardest parts of choosing the next recipe to attempt is knowing whether it's going to be a tasty one. Is it going to be worth all that effort, or is the author just talking it up?
Someone needs to take one for the team, and here I am. I'm going to post some of my own favourite recipes for you to enjoy as well as attempt various recipes I come across. I'm going to tackle the latest fads in cooking, be that pumpkin or nutella (we were all hit hard by the nutella craze of 2012). I'm going to try crazy new products that hit the shelves, regional cuisines, wild foods, local restaurants and then I'm going to give you reviews of the lot.
My triumphs and my failures will all get equal screen time and I'll never talk up something I don't enjoy. I don't claim to be a foodie - I just like food. And no one should suffer through Pineapple Whisky Chicken because it sounded good on the internet.
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